The intuitive electronically controlled blast chiller/freezer is perfect for rapidly cooling or freezing hot food from the stove or oven while ensuring food safety, hygiene and meeting regulatory requirements.
The blast chiller quickly reduces the temperature of both fresh produce and ready meals, but also preserves them without altering their freshness and quality characteristics. The blast chiller can also be used as a chilled intermediate storage in the production area, a cold storage – freezer, or for gentle thawing. With its many advantages, a blast chiller/freezer is a great benefit for commercial kitchens in a busy everyday life. It makes planning easier, allows for expanding menu offerings, reduces food waste and thus also offers a good opportunity to increase operating profits.
The blast chillers and freezers are ideal for hospitals, nursing homes, catering, restaurants, delicatessens, airport catering, food industry, bakeries and pastry shops, etc.
A modern automated pick-up point for e-commerce groceries for customer use